Nagasaki Nagomi Green Tea  そのぎ茶 高原の雫 「和」
In the misty Yamate of Higashisonogi, we made a unique blend of a variety called Saemidori based on a variety called Yabukita, which was dressed for a long time and contained a lot of amino acids. These leaves are harvested around the 88th day after the beginning of spring. The resulting balanced flavour of richness and sweetness is widely enjoyed. One of its distinctive characteristics is that the first serving and the second serving have a subtly different taste. The tea is usually shaded from sunlight from 10-14 days.