Organic Moroccan Mojito Iced Tea

How to brew Moroccan Mojito Iced Tea

Moroccan Mojito makes a delightful iced tea or cocktail infusion:

• Place 4-8 teaspoons of loose leaf tea per 1 L, into a jug or teapot and fill with boiling water (85°C)
• Infuse for 5-30 minutes, depending on your desired strength
• We recommend serving in a tall glass over ice and experience the moment
• Complement with a lime and sprig of mint or your favourite cocktail mixer.
• Can be prepared ahead of time and refrigerated for up to 3 days.

After finishing your brew, we encourage you to return your steeped herbs back to the earth, for example in your home compost, worm farm or garden waste, allowing it to breakdown into organic matter and return to nourish our environment.

Grassy + Fresh + Light

Proudly Australian made and owned. All blends are naturopathically hand-blended and packaged team in Sydney, Australia. Made using the highest quality local and internationally sustainably-sourced certified organic ingredients.

Australian Certfied Organic (ACO) company, we maintain 100% traceability. Detailed batch tracking maintains full transparency from crop to cup to ensure authenticity and trust. This guarentees our products are 100% chemical free, additive free, environmentally friendly, and non-GMO.

To preserve the vitality, flavour and therapeutic actions of our teas, we recommend storing in our signature MIRON ultraviolet glass jars – or in an airtight container, in a cool, dry place away from direct sunlight.

Storing in this manner will extend the blends aroma, vibrancy and benefits for up to 24 months.

Moroccan Mint Green Tea has won the following awards and accolades:

• 2019 Golden Leaf Awards Green Tea Natural Blend – Silver Medal
• 2021 Golden Leaf Awards Green Tea Natural Blend – Gold Medal
• 2022 Golden Leaf Awards Green Tea Natural Blend Bronze Medal